Chef’s knife from the Babiole range, designed by Diamant Sabatier.
The high-alloy blade (20 cm) is made from top German stainless-steel.
It is sharpened at a smaller angle so that the knife is extra sharp.
In addition, the blade is slightly rounded, which allows a larger cutting movement.
Equipped with a beautifully crafted, robust handle made from acacia wood, this knife has a very hygienic design due to its seamless finish.
This chef’s knife is a real all-rounder and suitable for slicing meat and fish and cutting or chopping vegetables and herbs.
Made in France.
Each item is individually boxed.
COLOURS: Wood
MATERIAL: Stainless Steel, Wood
SIZE: 34 x 7 x 2.5 cm